yesterday I made a nice celery + spinach juice. It looked beautiful in a glass, like emerald green water of the Andaman sea.
What I used to get one glass of juice :
2 big stalks of Celery
200 g of spinach
wonderful taste
surprisingly to me, because before according to other people descriptions that green juices must be of terrible taste , therefore one should put something of sweetness in them in a form of a banana or an apple. I just find it to be unnecessary as greens already have nice a bit salty taste.
not to spoil this taste you simply should add bok choy or any other mustard taste greens, then everything will be ok.
another variation today is:
3 stalks of celery
200g of spinach
200g of iceberg salad
what you get: 2 glasses of pure emerald green juice with soft salty taste
wonderful taste of spinach and it's a little salty
wonderful taste
surprisingly to me, because before according to other people descriptions that green juices must be of terrible taste , therefore one should put something of sweetness in them in a form of a banana or an apple. I just find it to be unnecessary as greens already have nice a bit salty taste.
not to spoil this taste you simply should add bok choy or any other mustard taste greens, then everything will be ok.
another variation today is:
3 stalks of celery
200g of spinach
200g of iceberg salad
what you get: 2 glasses of pure emerald green juice with soft salty taste
wonderful taste of spinach and it's a little salty
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